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Showing 1–16 of 22 results
ADRAK PICKLE
Rated 0 out of 5
INGREDIENTS: ADRAK, MUSTARD OIL, EDIBLE COMMON SALT, RED CHILLI POWDER, HALDI POWDER, MIXED SPICES & CONDIMENTS AND CLASS 11 PRESERCATIVE (INS-211)
AMLA
Rated 0 out of 5
Dayal House Amla pickle with special masala is a tangy and spicy pickle made with Indian gooseberries (amla) marinated in a blend of mustard oil, red chilies, and a special blend of spices. It is a popular condiment in India, especially in the Jammu and Kashmir region.
Carrot pickle
Rated 0 out of 5
Carrot Pickle – A Tangy & Flavorful Indian Delicacy Our Carrot Pickle is a zesty, mouth-watering condiment that brings a delightful burst of flavor to any meal. Made from fresh, crunchy carrots, this pickle is crafted using traditional Indian spices that are carefully blended to create a perfect balance of tanginess, heat, and sweetness. The carrots are handpicked for their freshness and sliced into bite-sized pieces.
GARGAL LEMON PICKLE
Rated 0 out of 5
Taste: Tangy, mildly spicy, and slightly bitter (due to the thick rind), with a sharp citrus punch.
Texture: Soft, pulpy fruit pieces with chewy rinds after maturing; the rind absorbs the spices beautifully.
Color: Bright yellow to golden brown depending on spices and oil used.
Aroma: Strong, refreshing citrus smell .
Shelf-life: Long-lasting—can be stored for months if prepared and preserved properly.
Garlic Pickle with Oil
Rated 0 out of 5
Dayal House Kashmiri Pickle of Garlic Oil is a tangy and spicy pickle made with garlic cloves marinated in a blend of Kashmiri red chilies, mustard oil, and other spices. It is a popular condiment in India, especially in the Kashmir region.
GARLIC WITHOUT OIL
Rated 0 out of 5
KADAM
Rated 0 out of 5
Dayal House Spl Kashmiri Kadam Pickle is a traditional Indian pickle made from Kashmiri kadam, blended with aromatic spices to deliver an authentic and tangy flavor.Â
Kamal Kakri
Rated 0 out of 5
- Traditional Recipe: Made using time-honored methods for authentic flavor.
- Premium Ingredients: Sourced from the finest quality cucumbers and spices.
- Crispy Texture: Enjoy the satisfying crunch of our hand-selected cucumbers.
- Balanced Flavor: A perfect blend of tanginess, spice, and a hint of sweetness.
- Versatile Use: Enjoy as a side dish, topping, or ingredient in various dishes.
Order your jar of Dayal House Kamal Kakri Pickle today and savor the taste of India.
KARELA PICKLE
Rated 0 out of 5
LEMON Khatha & Metha
Rated 0 out of 5
Dayal House Lemon Khata Methaa
Flavor Profile:
- Sweet and Sour: The balance of sweetness from jaggery and tartness from lemons is the defining characteristic. Â
- Spicy: The level of spiciness can vary depending on the amount of chili powder used.
- Tangy: The lemons provide a refreshing tanginess.
- Aromatic: The blend of spices adds a depth of aroma and flavor. Â
Appearance:
- The lemons are usually sliced or cut into quarters and then pickled. Â
- The color can range from golden yellow to deep amber depending on the spices used.
Uses:
- Accompaniment to Meals: It’s commonly enjoyed with roti, paratha, rice, and dal.
- Flavor Enhancer: It can be added to curries and other dishes to add a tangy and spicy kick.
Where to Find:
- Dayal House is a well-known brand for this pickle.
- It may be available in Indian grocery stores, especially those specializing in regional products.
- Online retailers may also carry it. Â
If you’re looking for a unique and flavorful pickle experience, Dayal House Lemon Khata Metha is definitely worth trying.
LEMON MASALA
Rated 5.00 out of 5
MANGO
Rated 5.00 out of 5
Dayal House Mango Pickle is a classic Indian pickle made from handpicked mangoes and an exquisite blend of spices, offering a deliciously tangy and spicy flavor.
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RUSK ROUND (SUJI & MILK RUSK)
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