Kamal Kakri Pickle 400g

Kamal Kakri Pickle

Kamal Kakri Pickle is a traditional Indian pickle made with lotus stem and aromatic spices. The naturally distinctive texture of Kamal Kakri combines with traditional pickle flavours to create a delicious accompaniment for everyday meals.

Lotus Stem Pickle

Also known as lotus stem, Kamal Kakri is valued for its characteristic crisp texture. In this pickle, carefully prepared lotus stem is combined with traditional spices to create a flavourful, tangy and mildly spicy accompaniment.

Kamal Kakri Achar

Dayal House Kamal Kakri Achar is inspired by traditional Indian pickle-making. The combination of Kamal Kakri and aromatic spices delivers a balanced flavour that can add a distinctive touch to parathas, rotis, rice and other Indian dishes.

Taste & Texture

• Taste: Tangy, mildly spicy and aromatic
• Texture: Distinctively crisp and crunchy Kamal Kakri pieces
• Flavour: Balanced combination of tanginess, spice and traditional pickle seasoning
• Aroma: Fragrant blend of Indian spices

How to Enjoy Kamal Kakri Pickle

• Parathas and rotis
• Naan and Indian breads
• Dal and rice
• Khichdi
• As a side dish with Indian meals
• As a topping or accompaniment for savoury dishes

Key Features

• Made with Kamal Kakri, also known as lotus stem
• Traditional Indian pickle-style preparation
• Distinctive crisp texture
• Tangy and mildly spicy flavour
• Aromatic blend of traditional spices
• Convenient 400g pack
• Versatile accompaniment for Indian meals

Storage

Store according to the instructions provided on the product packaging. Always use a clean, dry spoon when serving.