Dayal House Amla pickle with special masala is a tangy and spicy pickle made with Indian gooseberries (amla) marinated in a blend of mustard oil, red chilies, and a special blend of spices. It is a popular condiment in India, especially in the Jammu and Kashmir region. 

Key features:

• Authentic Kashmiri Recipe: The pickle is made using a traditional Kashmiri recipe that has been passed down through generations.
• High-Quality Ingredients: Only the finest quality amla and spices are used to make this pickle.
• Tangy and Spicy Flavor: The pickle has a perfect balance of tanginess and spiciness that makes it a perfect accompaniment to any meal.  
• Long Shelf Life: The pickle has a long shelf life, so you can enjoy it for months to come.

Uses:

Dayal House Amla pickle with special masala can be used in a variety of ways. It can be used as a condiment for parathas, rotis, and naan. It can also be used to add flavor to dals, curries, and stews.