Taste: Tangy, mildly spicy, and slightly bitter (due to the thick rind), with a sharp citrus punch.

Texture: Soft, pulpy fruit pieces with chewy rinds after maturing; the rind absorbs the spices beautifully.

Color: Bright yellow to golden brown depending on spices and oil used.

Aroma: Strong, refreshing citrus smell .

Shelf-life: Long-lasting—can be stored for months if prepared and preserved properly.