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Taste: Tangy, mildly spicy, and slightly bitter (due to the thick rind), with a sharp citrus punch.
Texture: Soft, pulpy fruit pieces with chewy rinds after maturing; the rind absorbs the spices beautifully.
Color: Bright yellow to golden brown depending on spices and oil used.
Aroma: Strong, refreshing citrus smell .
Shelf-life: Long-lasting—can be stored for months if prepared and preserved properly.
| Weight | 400 g |
|---|---|
| weight |
400 GM |
The Galgal lemon, also known as hill lemon, is a large, thick-skinned citrus fruit native to the Himalayan foothills, especially in Himachal Pradesh, Uttarakhand, and parts of North India. It is well known for its intense aroma, tangy taste, and natural juiciness, making it perfect for pickling.
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