TAYOU PICKLE (Lakoocha pickle) is a popular Indian pickle made from the fruit of the Lakoocha tree, also known as Limonia acidissima or the “wood apple.” This fruit has a hard outer shell and a slightly sweet-sour pulp, which makes for a unique and flavorful pickle.
Dayal House Tayou Pickle is a timeless culinary treasure, made from the finest, handpicked Tayou and a carefully curated mix of traditional spices. This pickle embodies the perfect balance of tanginess and spiciness, offering a burst of flavor that enhances any meal.