Dayal House Lemon Khatha Metha is a tangy and sweet pickle made with lemons, jaggery, sugar, and a blend of spices.  It is known for its unique flavor profile and is a popular accompaniment to Indian meals. 

Flavor Profile:

• Sweet and Sour: The balance of sweetness from jaggery and tartness from lemons is the defining characteristic.  
• Spicy: The level of spiciness can vary depending on the amount of chili powder used.
• Tangy: The lemons provide a refreshing tanginess.
• Aromatic: The blend of spices adds a depth of aroma and flavor.  

Appearance:

• The lemons are usually sliced or cut into quarters and then pickled.  
• The color can range from golden yellow to deep amber depending on the spices used.

Uses:

• Accompaniment to Meals: It’s commonly enjoyed with roti, paratha, rice, and dal.
• Flavor Enhancer: It can be added to curries and other dishes to add a tangy and spicy kick.

Where to Find:

• Dayal House is a well-known brand for this pickle.
• It may be available in Indian grocery stores, especially those specializing in regional products.
• Online retailers may also carry it. 

If you’re looking for a unique and flavorful pickle experience, Dayal House Lemon Khatha Metha is definitely worth trying.