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Traditional delicacy from the Kashmir region.
Made with a combination of aromatic spices, nuts, sugar, and ghee (clarified butter)
Often served as a dessert or enjoyed with Kashmiri tea (Kahwa).
Symbolizes joy, warmth, and hospitality.
Prepared and exchanged during festivals, weddings, and festive occasions.
Represents the unique taste and cultural significance of Kashmiri cuisine.