JAM KHATAI BISCUIT (DAYAL HOUSE)

Jam Khatai is a delightful fusion of traditional Nankhatai (Indian shortbread biscuit) and fruity jam. Known for its melt-in-the-mouth texture and rich, buttery flavor, this biscuit is topped or filled with a dollop of sweet fruit jam—often strawberry, pineapple, or mixed fruit—adding a bright, tangy note to its soft, crumbly base.

Crafted with ghee (clarified butter), flour, and sugar, Jam Khatai is gently baked to a golden hue, with the jam center slightly caramelized for added flavor and aroma. It’s a perfect tea-time companion and a nostalgic favorite in Indian households and bakeries.

Texture: Soft, crumbly, and light.
Flavor: Buttery base with a sweet, fruity jam topping.
Appearance: Golden biscuit with a vibrant jam center.
Occasion: Ideal for tea-time, gifting, or festive platters.