Dayal House Kashmiri Pickle of Garlic Oil is a tangy and spicy pickle made with garlic cloves marinated in a blend of Kashmiri red chilies, mustard oil, and other spices. It is a popular condiment in India, especially in the Kashmir region.

• High-Quality Ingredients: Only the finest quality garlic cloves and spices are used to make this pickle.
• Tangy and Spicy Flavor: The pickle has a perfect balance of tanginess and spiciness that makes it a perfect accompaniment to any meal.
• Long Shelf Life: The pickle has a long shelf life, so you can enjoy it for months to come.

Uses:

Dayal House Kashmiri Pickle of Garlic Oil can be used in a variety of ways. It can be used as a condiment for parathas, rotis, and naan. It can also be used to add flavor to dals, curries, and stews.