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Our Kasmiri Sweet Bakery Biscuits are acclaimed for their rich taste & Flavour. We keep our standards high to maintain quality throughout Kashmiri sweet biscuits are a traditional delicacy from the Kashmir region, known for their unique flavor and texture. These biscuits are made with a combination of aromatic spices, nuts, and sugar, creating a delightful treat that is enjoyed by locals and visitors alike. The key ingredients used in Kashmiri sweet biscuits include all-purpose flour, sugar, ghee (clarified butter), ground cardamom, almonds, and pistachios. The dough is prepared by combining the flour, sugar, ghee, and cardamom, resulting in a rich and fragrant base. The dough is then shaped into discs or rounds and garnished with a generous amount of finely chopped almonds and pistachios. Once the biscuits are shaped and decorated, they are baked in a moderate oven until they turn golden brown. The baking process enhances the flavors of the spices and nuts, infusing the biscuits with a delicious aroma. The final result is a slightly crumbly and buttery biscuit with a subtle sweetness and a delightful crunch from the nuts. Kashmiri sweet biscuits are often served as a traditional dessert or enjoyed with a cup of Kashmiri tea, also known as ‘Kahwa.’ The combination of the aromatic tea and the flavorful biscuits creates a harmonious blend of tastes, making it a perfect treat for tea time or special occasions. These biscuits are not only loved for their taste but also for their cultural significance. They are often prepared and exchanged during festivals, weddings, and other festive occasions as a symbol of joy, warmth, and hospitality. In conclusion, Kashmiri sweet biscuits are a delicious and traditional treat from the Kashmir region, made with a blend of spices, nuts, and sugar. With their unique flavor profile and cultural significance, these biscuits are a delightful indulgence for anyone looking to experience the taste of Kashmiri cuisine.