• ADHRAK PICKLE. 400GM

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    199.00
    199.00
    Total: 199
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  • ADRAK PICKLE

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    199.00
    199.00
    Total: 199
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  • AMLA PICKLE.400GM

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    199.00
    199.00
    Total: 199
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  • CARROT pickle 400gm

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    199.00
    199.00
    Total: 199
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  • Dayal House Kadam Pickle

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    199.00

    Dayal House “SPL.Kashmiri Kadam ᐰachar/Pickle

    ᐰuthentic Recipe: Capturing the true Flavours of the region it Originates From.

    199.00
    Total: 199
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  • GARLIC Pickle 400gm

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    299.00

    “Winters Garlic Pickle/aachar”

    299.00
    Total: 299
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  • KAMAL KAKRIPICKLE . 400GM

    (0)
    199.00
    199.00
    Total: 199
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  • KARELA PICKLE

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    199.00
    199.00
    Total: 199
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  • LEMON MASALA 400gm

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    199.00
    199.00
    Total: 199
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  • MANGO KUTRA PICKLE

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    280.00

    Indulge your taste buds with the delectable flavors of Mango Kutra Pickle. This traditional Indian pickle is meticulously crafted using the finest-quality raw mangoes, expertly blended with a harmonious combination of aromatic spices and herbs. Each jar of Mango Kutra Pickle is a burst of tangy and spicy goodness that will elevate your meals to new heights. The natural sweetness of the ripe mangoes is perfectly balanced with the fiery kick of carefully selected spices, creating a tantalizing flavor profile that will leave you craving for more. Our skilled artisans follow a time-honored recipe, passed down through generations, to create this mouthwatering pickle. Only the choicest mangoes, handpicked at their peak of ripeness, are used to ensure a rich and authentic taste. The mangoes are then sliced into thin pieces and mixed with a unique blend of aromatic spices, including cumin, fenugreek, mustard seeds, and turmeric, which infuse the pickle with a delightful aroma and robust flavors. Mango Kutra Pickle is a versatile condiment that can be enjoyed with a variety of dishes. It pairs exceptionally well with Indian bread such as roti, paratha, or naan, and adds a zesty touch to rice, pulao, and biryani. You can also use it as a tangy accompaniment to snacks like samosas, pakoras, and papadums, or simply relish it straight from the jar as a flavorful and spicy pickle. Each jar of Mango Kutra Pickle is carefully sealed to preserve its freshness and authentic taste. It is made with the utmost care and hygiene standards to ensure a premium quality product that delights your palate with every bite. Experience the vibrant flavors of India with Mango Kutra Pickle and let its tangy and spicy notes transport you to a world of culinary delight. Add a touch of this delectable pickle to your meals and savor the mouthwatering fusion of ripe mangoes and aromatic spices.

    280.00
    Total: 280
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  • MANGO PICKLE 400GM

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    240.00

    Mango pickle is a popular condiment or side dish in many cultures, particularly in South ᐰsia. It is made by preserving raw, unripe green mangoes in a flavorful mixture of spices, oil, and vinegar or lemon juice. The process of making mango pickle involves cutting the mangoes into small pieces or thin slices, which are then combined with a blend of spices and other ingredients.

    The spices used in mango pickle can vary, but common ones include mustard seeds, fenugreek seeds, cumin seeds, red chili powder, turmeric powder, and asafoetida. These spices lend a distinct flavor and aroma to the pickle. ᐰdditionally, salt, sugar, and vinegar or lemon juice are added to balance the flavors and aid in the preservation process.

    Once the mangoes are mixed with the spice mixture, they are traditionally left to marinate for several days or weeks, allowing the flavors to meld together and the mangoes to soften slightly. During this time, the pickle is stored in airtight containers to prevent spoilage and to enhance the fermentation process.

    The resulting mango pickle is tangy, spicy, and often slightly sour, depending on the ingredients used and the desired flavor profile. It can range in texture from crisp to slightly soft, with the mango pieces absorbing the flavors of the spices and the tanginess from the acidic elements.

    Mango pickle is commonly enjoyed as a condiment alongside main meals, particularly with rice, bread, or roti. Its pungent and zesty taste complements a variety of dishes, providing a burst of flavor and adding a delightful element of spice to the meal. In addition to its culinary appeal, mango pickle is also appreciated for its potential health benefits, as it is believed to aid digestion and provide a dose of antioxidants.

    Overall, mango pickle is a beloved and versatile condiment cherished for its bold flavors, ability to enhance meals, and cultural significance in various cuisines.

    240.00
    Total: 240
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  • MASALA STUFF MIRCHI. 400GM

    (0)
    199.00
    199.00
    Total: 199
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  • MIXED Pickle 400gm

    (0)
    199.00

    Mixed Vegetable Pickle:
    Our Mixed Vegetable Pickle is a delightful blend of carefully selected vegetables, expertly pickled to create a harmonious fusion of flavors. This tangy and zesty pickle combines a medley of crunchy carrots, crisp cauliflower florets, and vibrant bell peppers, infused with aromatic spices and a hint of tanginess. Each bite offers a burst of taste and texture, making it a perfect accompaniment to any meal. Whether you enjoy it with rice, bread, or as a condiment, our Mixed Vegetable Pickle is sure to add a tantalizing twist to your culinary adventures.

    199.00
    Total: 199
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  • MUSHROOM Pickle 300GM

    (0)
    210.00

    Jammu SPL Mushroom Pickle is a special type of pickle originating from the Jammu region of India. It is a flavorful and tangy condiment made by preserving mushrooms in a mixture of spices, oil, and vinegar or lemon juice. The Jammu region is known for its rich culinary heritage, and this pickle showcases the local flavors and ingredients.

    The Jammu SPL Mushroom Pickle starts with fresh mushrooms, which are cleaned and sliced before being marinated in a blend of aromatic spices. The spices commonly used in this pickle include mustard seeds, fennel seeds, turmeric powder, red chili powder, and asafoetida. These spices impart a unique and robust flavor to the pickle.

    The marinated mushrooms are then cooked slowly in oil until they are tender and infused with the spices. This cooking process helps to enhance the flavors and allows the mushrooms to absorb the spices and develop a rich taste profile. ᐰdditionally, vinegar or lemon juice is added to the pickle to provide a tangy element and aid in the preservation process.

    The resulting Jammu SPL Mushroom Pickle is a delectable combination of tangy, spicy, and earthy flavors. It has a rich and savory taste that pairs well with various dishes and adds a burst of flavor to meals. The mushrooms in the pickle have a slightly chewy texture and retain their natural umami flavor, while the spices create a delightful depth of taste.

    Jammu SPL Mushroom Pickle is commonly enjoyed as a condiment alongside main meals or as a side dish. It can be served with rice, bread, parathas, or as a topping on sandwiches and burgers, adding a unique and flavorful element to the dish.

    Overall, Jammu SPL Mushroom Pickle is a delicious and distinct pickle that showcases the flavors of the Jammu region. Its combination of tangy and spicy notes, along with the earthy taste of mushrooms, makes it a popular choice for pickle enthusiasts and those looking to explore the diverse flavors of Indian cuisine.

    210.00
    Total: 210
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  • ZIMIKAND pickle 400gm

    (0)
    260.00
    260.00
    Total: 260
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