Lemon Khatta Meetha Pickle 400g
₹314.00
Dayal House Khatta Meetha Lemon Pickle 400g is a delicious blend of tangy lemons, jaggery, sugar and aromatic spices. With its distinctive sweet, sour, tangy and mildly spicy flavour, this lemon ka khatta meetha achar is a perfect accompaniment to Indian meals.
| Weight | 400 g |
|---|---|
| Dimensions | 8 × 8 × 11 cm |
| Weight |
400 gm |
Dayal House Khatta Meetha Lemon Pickle brings together the natural tanginess of lemons with the sweetness of jaggery and sugar and the warmth of aromatic spices. This traditional-style lemon pickle offers a delicious balance of sweet, sour, tangy and mildly spicy flavours that pairs beautifully with everyday Indian meals.
Khatta Meetha Lemon Pickle
Khatta Meetha Lemon Pickle is loved for its distinctive balance of sweetness and tanginess. Dayal House combines lemons with jaggery, sugar and a carefully selected blend of spices to create a flavourful pickle that adds a delicious sweet and sour taste to your plate.
Lemon Khatta Meetha Pickle
Our Lemon Khatta Meetha Pickle combines juicy lemon pieces with traditional pickle flavours. The sweetness from jaggery and sugar complements the natural tartness of lemons, while aromatic spices add depth and a mild spicy character.
Lemon Ka Khatta Meetha Achar
Lemon Ka Khatta Meetha Achar is a popular style of Indian pickle known for its sweet and tangy flavour. Enjoy this traditional-style lemon achar with roti, paratha, rice, dal or your favourite Indian dishes.
Lemon Pickle Khatta Meetha
The defining feature of Lemon Pickle Khatta Meetha is its balanced flavour profile. Tangy lemons, sweet jaggery and sugar, and aromatic spices come together to create a versatile pickle that can complement both simple everyday meals and snacks.
Khatta Meetha Lemon Pickle Recipe
Inspired by traditional Indian pickle-making, this Khatta Meetha Lemon Pickle is prepared using lemons, jaggery, sugar and aromatic spices. The combination creates the characteristic sweet, sour and tangy flavour associated with traditional khatta meetha lemon achar.
Recipe of Lemon Pickle Khatta Meetha
Traditional khatta meetha lemon pickle recipes typically combine the sharp taste of lemons with sweet ingredients such as jaggery or sugar and a blend of spices. Dayal House brings these familiar flavours together in a convenient ready-to-enjoy pickle.
Taste & Flavour
- Sweet: Jaggery and sugar provide a pleasant sweetness
- Sour: Natural lemon tartness gives the pickle its characteristic khatta flavour
- Tangy: Fresh citrus flavour adds a refreshing tang
- Spicy: Aromatic spices provide a mild spicy kick
- Aroma: Traditional spices create a rich and inviting aroma
How to Enjoy Lemon Khatta Meetha Pickle
- Parathas and rotis
- Naan and Indian breads
- Dal and rice
- Khichdi
- Curd rice
- Everyday Indian meals
- As a flavour enhancer with savoury dishes
Key Features
- Made with lemons
- Sweetened with jaggery and sugar
- Traditional blend of aromatic spices
- Distinctive sweet and sour flavour
- Tangy and mildly spicy taste
- Traditional Indian pickle-style preparation
- Convenient 400g pack
Storage
Store according to the instructions provided on the product packaging. Always use a clean, dry spoon when serving.



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